In our family my wife and I share cooking duties and we each cook dinner 2 or 3 nights per week. I know a couple of basic recipes and I kind of stick with the same things over and over however she is somewhat more ambitious therefore she decided to go online to search for a chicken curry recipe. She discovered a couple of different choices that she wanted to try out.

She located 1 recipe on-line and that was a Thai chicken curry recipe. This particular recipe had 252 reviews from website visitors and these people gave this particular recipe a 4.5 star score. That seemed extremely good so we chose to attempt it. For this recipe you put a bit of rice and water into a pot and take it to a boil. As soon as it reaches a boil you reduce the temperature to low, then put the cover on the pot and let it simmer for about 25 minutes. While it’s simmering you can whisk together some curry paste along with a container of coconut milk. Transfer that to a wok, add a bit of additional coconut milk, chicken pieces, fish sauce, and a bit of sugar. Get all of the ingredients to a boil and cook for about Fifteen minutes. After that you will add some various peppers and seasonings and then cook that for an additional 10 minutes. You pour your chicken and spice mixture on a bit of rice and eat it and boy does it taste good.

While my wife was looking into recipes on-line she also came upon an Indian chicken curry recipe that she planned to try. We have not tried this one yet however this particular recipe had 167 reviews and an average rating of 4.7 stars so this one is also something that we’re going to attempt soon. For this recipe you dust some chicken breasts with a pinch of salt and heat up a little oil in a big skillet over high heat. Cook your chicken in batches until all of it is browned. Then you transfer the chicken breasts to a plate and set it aside while you put together the remainder of your ingredients. Decrease the temperature on the skillet to medium-high then add onions, garlic, ginger and mix these ingredients together until the onion appears translucent. After that you blend in curry powder, tumeric, coriander, cumin, cayenne peppers along with a tablespoon of water. You allow that to cook for about a minute then add some tomatoes, yogurt, cilantro along with a bit of additional salt. At this time you may return the chicken breast to the skillet, pour in a half cup of water and bring it to a boil. Next put the cover on the skillet and cook for about Twenty minutes. We have not tried that one yet but I am eager to try it.

Tags: chicken curry recipe, Indian chicken curry recipe, Thai chicken curry recipe